Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Fabiola  Nitri

Fabiola Nitri

Palma

Summary

I love cooking and I like improving making different dishes both local and from all over the world. My big passion is the sea which makes me practice water sport such as sailing , windsurfing and padde-surf

Overview

23
23
years of professional experience
1
1
Certification

Work History

Chef

M/Y AT ONE
NAVETTAC 30 M
08.2024 - 08.2024

Charter and Owner

Chef

M/Y NIRVANA
San Lorenzo 70'
07.2023 - 10.2023

Charter and Owner

Chef

S/Y ALME SOL
Yonger 101'
05.2023 - 07.2023

Private boat

Chef/Stewardess

S/Y PARADIS
Swan 82'
08.2022 - 11.2022

Private Boat

Chef/Stewardess

COLOR CHARTER
Lagoon 45'
06.2022 - 07.2022

Charter

Chef/Stewardess

S/Y PARADIS
Swan 82'
03.2021 - 03.2022

Private Boat

Chef/Stewardess

S/Y PARADIS
Swan 82'
07.2014 - 12.2016

Private Boat

Chef/Deckhand

CATAMARAN LE ONE
Lagoon 45'
05.2014 - 07.2014

Charter

Chef/Deckhand

S/Y SEATHINK
Grand Soleil 45'
06.2011 - 12.2013

Preivate and Regattas

Bartender

LINDIAN GULF HOTEL
Rhodes - Greece
06.2010 - 09.2010

Call Operator

GN RESEARCH
Bari - Italy
11.2009 - 03.2010

Factory Worker

CASELLA WINES
Australia
09.2008 - 09.2009

Cashier/Sales

PULL&BEAR
Bologna - Italy
10.2006 - 06.2008

Animation Staff

VICTOR VILLAGE - BLUCLUB _ VENTACLUB
Italy - Egypt - Maldives
05.2001 - 09.2006

Education

Bachelor of Hospitality And Tourism Management -

Alma Mater
Bologna
06-2007

High School Diploma -

Economics And Foreign Languages
Bari
06-2000

Skills

  • Thanks to my various working experiences both in Italy and abroad most of them in contact with public, I am able to deal with people of different kind of nationality and culture, to make quick decisions I am willing to take on challenges and highly motivated in improving my skills and competence in the working world therefore I would be an asset to any working environment due to my easy adapting to new situations and as people say, my natural talent for public relations

Certification

  • Intermediate and Super Yacht chef cookery at Mymuybueno Cookery school
  • National Boating license and I.S.A.F special regulation section 6.01: training for race category 1 and 2
  • STW
  • ENG 1

Languages

English
Advanced (C1)
Spanish
Intermediate (B1)
Italian

Timeline

Chef

M/Y AT ONE
08.2024 - 08.2024

Chef

M/Y NIRVANA
07.2023 - 10.2023

Chef

S/Y ALME SOL
05.2023 - 07.2023

Chef/Stewardess

S/Y PARADIS
08.2022 - 11.2022

Chef/Stewardess

COLOR CHARTER
06.2022 - 07.2022

Chef/Stewardess

S/Y PARADIS
03.2021 - 03.2022

Chef/Stewardess

S/Y PARADIS
07.2014 - 12.2016

Chef/Deckhand

CATAMARAN LE ONE
05.2014 - 07.2014

Chef/Deckhand

S/Y SEATHINK
06.2011 - 12.2013

Bartender

LINDIAN GULF HOTEL
06.2010 - 09.2010

Call Operator

GN RESEARCH
11.2009 - 03.2010

Factory Worker

CASELLA WINES
09.2008 - 09.2009

Cashier/Sales

PULL&BEAR
10.2006 - 06.2008

Animation Staff

VICTOR VILLAGE - BLUCLUB _ VENTACLUB
05.2001 - 09.2006

Bachelor of Hospitality And Tourism Management -

Alma Mater

High School Diploma -

Economics And Foreign Languages
Fabiola Nitri