Raul Martin Gonzalez
Chef De Rang
Davos
Summary
Throughout my professional career, I have navigated various stages, each imparting unique skills that have shaped my capabilities today. I have developed the expertise to form and organize teams, manage VIP clients, and orchestrate special events. My extensive experience in the daily operations of a restaurant has equipped me to handle every aspect seamlessly, from welcoming guests at the door to ensuring their experience is exceptional until they leave. My commitment is to provide an unparalleled dining experience, ensuring every customer feels valued and satisfied.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Restaurant Waiter
Lio Ibiza
05.2024 - 10.2024
- Assisted in training new waitstaff members, contributing to a cohesive team environment.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Maintained clean and organized dining areas for optimal guest experience.
- Adhered to company guidelines and safety protocols for proper food handling and presentation.
- Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
Demi Chef De Rang
Alpengold Hotel Davos (Michel Reybier)
12.2023 - 04.2024
Restaurant Waiter
Lio Ibiza
04.2023 - 10.2023
Chef De Rang
Restaurante Cala Gracioneta (MAMBO GROUP)
05.2020 - 04.2023
- Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
- Assisted in menu development, contributing to unique and creative dishes that attracted new clientele.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Implemented inventory control measures, reducing food waste and minimizing operational costs.
- Coordinated special events, creating memorable experiences for guests while maintaining excellent service levels.
- Trained new employees on proper serving techniques and restaurant procedures, fostering a cohesive team atmosphere.
- Placed orders to restock items before supplies ran out.
Education
Sommelier
WSET Global
04.2023
Expert - Maitre
ULL
Tenerife 04.2001 -
Bachelor's - Law
ULL
Tenerife 04.2001 -
Skills
Order Taking
Service Quality
Upselling techniques
Bill computation
Banquet Coordination
Wine pairing
Order Management
Team management and training
Hobbies
Im a person who loves to have a routine to be able to add up my hobbies on it. My hobbies are, mainly: reading, writing, working out and socializing with new people.
Timeline
Restaurant Waiter
Lio Ibiza
05.2024 - 10.2024
Demi Chef De Rang
Alpengold Hotel Davos (Michel Reybier)
12.2023 - 04.2024
Restaurant Waiter
Lio Ibiza
04.2023 - 10.2023
Chef De Rang
Restaurante Cala Gracioneta (MAMBO GROUP)
05.2020 - 04.2023
Expert - Maitre
ULL
04.2001 -
Bachelor's - Law
ULL
04.2001 -
Sommelier
WSET Global
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